Chart House - Melbourne, Florida

Myriam Eylenbosch

Rien à dire.. c'est franchement mauvais !!!

Nanda Sundri

We booked a table for Early Dinner and were thrilled by the ‘prefix menu’ they have until 6 PM. The place was buzzing with energy and well-run.

We had the Parmesan Snapper and Balsamic Chicken, and both were absolutely scrumptious! They were perfectly seasoned and bursting with flavor.

The portions were huge, and there was plenty left over for later.

The cocktails were a bit weak and sweet, but overall, it was a great dining experience.

Jamie

We have dined at Chart House for several holidays and they are always on point. Thanksgiving 2024 was no different. We had a lovely corner table with gorgeous water views and dolphins swimming by the entire time we dined. The food was delicious. I started off with a delightful kale and butternut squash salad with goat cheese and balsamic vinegar dressing. The main course was a filet cooked a perfect medium with garlic mashed potatoes. I finished with a truly delectable slice of pumpkin pie. Our server (I believe Brenden was his name) was friendly and attentive. The manager came by twice while we were there and my Mom raved about the kale and butternut squash salad so much that he brought her a to go salad to take home and enjoy the next day. Such a lovely gesture! Everyone in our party of 5 enjoyed their meals. Amazing service, food, and atmosphere. We will return!

Deborah Straight

I had several recommendations for my birthday dinner for this restaurant vs. another local seafood and steak restaurant.
I am so thankful I decided to try this location.

I did make a reservation, but we arrived a little early for it. There was non reserved seating in the lounge area that we decided to take instead. I truly appreciate them having this available for walk ins. It was Saturday night after Christmas, and the place was packed. That right there should tell how popular this location is.

Some may say the prices are a little high. But personally, for the quality of food that was served, it was more than worth it.
Our party had the shrimp, avocado, crab, and mango stack as an appetizer. Along with bread and butter that is brought at the same time. There was a choice of flat bread (excellent), cibatta bread, and a wheat roll. All tasted wonderful, but I fell in love with the flatbread.
For entrees, we had prime rib (med rare), and the grouper plate with citrus shallot butter. One other in our party had the coconut crunchy shrimp.

The prime rib was purchased as a Chart your course dinner. Which included a choice of soup or salad (we chose chopped), entree, and dessert. Very nice price for the dinner.
All of the choices we made were amazingly wonderful tasting, presented perfectly, and the prime rib, if you've never had it.....melts like butter. Perfect cut if you're a prime rib person!

I am happy I chose this restaurant. I would highly recommend it. They have valet parking out front, which is a very nice convenience. The service was fantastic also (I can not remember his name).
The only downfall was due to how busy it was, the number of customers, and the staff going back and forth. It made it extremely noisy. Almost to the point I couldn't hear across the table. Maybe on a less crowded night would be better if there is such a thing in such a great restaurant as this!

Mr. Guy

This place was very nice!! Definitely very pricey, but that's expected at a place like this. I ordered the stuffed shrimp (31 dollars I think), and the shrimp itself was very good. I wasn't a huge fan of the rice, which was sort of dry. I tried some of the steak, and it was very good. So was the lobster tail. The staff was very attentive, and the view of the Indian River Lagoon was very nice. There's a bar in the restaurant, and there's indoor and outdoor seating. We came for a relatives birthday, and they printed a birthday message on our menus because we made reservations. I had an overall good experience here, and I might just come again.

Lainnie Daley

Excellent!Outstanding! Beautiful place, beautiful people, beautiful food! My husband and I celebrated our 24th year anniversary at this marvelous restaurant. Best dining experience! Our server, Brandon, was attentive and wonderful! GOD BLESS ALL THE STAFF! WELL DONE! THANK YOU!

Tiva Leser

4 of us went to happy hour and had a great time. There were so many options on the happy hour menu, which was incredibly great pricing too and very yummy. The waitress was very attentive and continuously made sure that we had drinks and enough food.
I love coming here!

Kathy Rocamora

We went for early bird menu! It was delicious 😋 we got the kimichi calamari, bang bang shrimp and more stuff - so yum!
Pretty view, our waitress wasn’t very friendly but it was ok, we thought she might be having a bad day. We will be back !