Pho Thin Vietnamese Noodle Lounge - Cottonwood Heights, Utah

Pierre Kespy

Bon service et bonne nourriture

Philip Co

I wanted to grab a bowl of pho for lunch, today, so I headed over to Pho Thin for the first time, ever, which is, “Temporarily operating in SAOLA Restaurant & Lounge building as a pop-up.”

When I arrived at noon, the parking lot was not crowded. There was only one woman working the front of house and one table of four seated on the Saola side of the dining room. The Pho Thin side was empty and I was seated at a two top facing the bar. The entire space is large, clean and modern.

The woman working the front of house was very friendly and quickly took my order of pho with beef tendon and extra beef tendon. I didn’t have to wait long for it to arrive. Typically, pho tends to be served with almost all of the liquid fat skimmed out of the broth. This broth had quite a bit of it, which I greatly enjoyed, except for the greasy splatters that appeared on my clothes. It was a bib or apron-required kind of pho. The beef tendon was just about perfect. I like it big. I like it chunky. Yum!

I enjoyed the pho enough that I plan to return with my wife for another bowl sooner, rather than later. I’m looking forward to trying other items on the menu.

I’m also looking forward to dining at Saola, which I was told serves Vietnamese and Asian-fusion cuisine. Strangely, I can’t find a listing for it on Google Maps.

Cody Steffensen

After visiting Oktoberfest in Snowbird, we decided to stop here because we loved Vietnamese food. We checked out the reviews and felt it was a good choice. And we were pleasantly surprised! The staff was very friendly and the atmosphere was incredible. It was lunchtime, so it was very quiet but enjoyable I really enjoyed the food I’ve got it’s one of the top Vietnamese places I’ve been to in a long time! I definitely will coming here more times than one! Really chill and incredible place would highly recommend anybody that likes Vietnamese food.

Saysha Reyes

It's a little confusing that the pho place is inside a restaurant with a different name (Saola), but the pho was excellent, and they had a ton of options of things to add to it. They make fried dough sticks here, and they are so good dipped in broth!

Kristin Green

Surprisingly delicious! I loved the banh mi steak I ordered with the tempura sweet potato fries. They were amazing! My friend ordered the beef pho and she said it was really good. They even gave her extra noodles on the side since pho comes with so much broth.

I’m not normally into pho so I kind of cringe when friends suggest going to any pho restaurant but this place has plenty of other offerings - so if you’re like me - you too can find a great meal here. And our server was great and had solid recommendations. Attentive staff and very clean inside.

James Lee

Really enjoying eating here the Pho is soooo delicious. It’s a higher end Pho with better quality cuts of meat and such a good broth. The restaurant itself is well designed and offers a great atmosphere. 5 stars all the way.

Rusty Shackleford

I'm a sucker for a good meatball pho. This place has one of the best in Utah. Seriously. Come hungry and go home happy. Then go back and try anything else on the menu. I have never left dissatisfied. Service is also on point. Great date spot.

niko pix

Ordered BanhMi for lunch take-out and it was a satisfying experience overall. The food: the bread itself which we're very particular about is freshly baked, crunchy outside and soft inside and has a bit of sweet taste to it. It has a generous serving of meat that is very tasty and well seasoned. Comes with a bit of some fresh veggies in it, topped with house sauce and fresh cilantro - yummm😋 Also comes with a side of fried sweet yam which tasted way better than regular french fries. The staff were friendly and nice. The only issue is parking which I think is expected considering there's a lot of construction going on atm.