Slice House by Tony Gemignani - Salt Lake City, Utah

👍 Avis 📌 Carte ℹ️ Informations ⏰ Horaires

Adresse: 1332 Foothill Dr, Salt Lake City, UT 84108.
Téléphone: 4645565.
Site web: slicehouse.com
Spécialités: Restaurant.
Autres données d'intérêt: Terrasse, Livraison sans contact, Livraison, Vente à emporter, Repas sur place, Déjeuner, Dîner, Dîner en solo, Entrée accessible en fauteuil roulant, Parking accessible en fauteuil roulant, Cuisine simple et traditionnelle, Restauration sur le pouce, Déjeuner, Dîner, Traiteur, Service au comptoir, Desserts, Places assises, Toilettes, Ambiance décontractée, Adapté aux familles, Cartes de crédit, Convient aux enfants, Parking, Parking gratuit.
Avis : Cette entreprise a 113 avis sur Google My Business.
Avis moyen: 4.3/5.

📌 Emplacement de Slice House by Tony Gemignani

☎️4645565

⏰ Horaires d'ouverture de Slice House by Tony Gemignani

Lundi: 11:00–21:00
Mardi: 11:00–21:00
Mercredi: 11:00–21:00
Jeudi: 11:00–21:00
Vendredi: 11:00–22:00
Samedi: 11:00–22:00
Dimanche: 11:00–21:00

Slice House by Tony Gemignani : une adresse de choix pour les amateurs de pizza à Salt Lake City

Si vous êtes à la recherche d'une délicieuse pizza à Salt Lake City, ne cherchez pas plus loin que Slice House by Tony Gemignani. Avec une variété de styles de pizza, un service de qualité et une ambiance chaleureuse, cet endroit est une valeur sûre pour les amateurs de pizza.

Caractéristiques et localisation

Slice House by Tony Gemignani est situé au 1332 Foothill Dr, Salt Lake City, UT 84108. Le restaurant est facilement accessible en fauteuil roulant et dispose d'un parking gratuit. Vous pouvez les contacter au 4645565 ou visiter leur site web à slicehouse.com.

Spécialités

Ce restaurant propose une variété de styles de pizza, y compris le style new-yorkais, Sicilien, grandma et Detroit. Ils sont généreux avec les garnitures et la sauce, ce qui en fait une expérience de dégustation de pizza mémorable. Selon les avis des clients, la pizza de style new-yorkais est un peu plus épaisse que la normale, mais c'est ce qui la rend si spéciale. Les styles Sicilien et grandma sont également très appréciés. Le style Detroit est également décent, mais il ne se réchauffe peut-être pas aussi bien que les autres styles.

Informations supplémentaires

Slice House by Tony Gemignani propose une terrasse, la livraison sans contact, la livraison, la vente à emporter, les repas sur place, le déjeuner, le dîner, les dîners en solo, les entrées accessibles en fauteuil roulant, un parking accessible en fauteuil roulant, une cuisine simple et traditionnelle, une restauration sur le pouce, un service au comptoir, des desserts, des places assises, des toilettes et une ambiance décontractée. Ils sont adaptés aux familles et acceptent les cartes de crédit.

Opinions

Selon les avis sur Google My Business, Slice House by Tony Gemignani a une note moyenne de 4,3/5. Les clients apprécient la variété de styles de pizza, la générosité des garnitures et la qualité du service. Certains clients ont mentionné que la pizza de style new-yorkais est très proche de ce qu'ils ont trouvé à New York, ce qui en fait une expérience authentique pour les amateurs de pizza.

Recommandation finale

Si vous êtes à la recherche d'une délicieuse pizza à Salt Lake City, ne cherchez pas plus loin que Slice House by Tony Gemignani. Avec une variété de styles de pizza, un service de qualité et une ambiance chaleureuse, cet endroit est une valeur sûre pour les amateurs de pizza. Nous vous recommandons de visiter leur site web pour plus d'informations et pour passer une commande. N'hésitez pas à les contacter pour toute question ou demande spéciale. Bon appétit

👍 Avis de Slice House by Tony Gemignani

Slice House by Tony Gemignani - Salt Lake City, Utah

Katarina Myers

5/5

Glad to find a good slice place with variety!
I lived in New York and this is pretty close to the level of pizza I’d find out there.
New York style is a little thicker than normal, but I like my crust that way. They also have Sicilian and grandma styles which are my absolute favorite. Detroit style was decent, but I don’t think it reheats as well as the others I.e you loose the crispy cheeses edges when reheating out of a pan.
They are generous with toppings & sauce!!

K S

3/5

Will say this place is popping and worth checking out. Also, it might be hard to hold a larger group here (6+ people seems a bit cramped). Bare in mind they are still working out the service kinks, some of the wait staff were extremely friendly and helpful, while the others seemed annoyed, as service and getting food was a bit of a mess.
Loved the options of slices, we tried the Motorhead, Wiseguy, Pepperoni and Sweet Gino, along with a side of meatballs! Will say the meatballs were great, full of flavor, and the pizzas decent. Overall, the dough was extremely oily, and the food over-salted in general, from the crust to the sauce, just very salty. Toppings tasted great and fresh, though hard to tell from the excessive salt. I would recommend the New York slices over the other styles, as the other styles of dough were just a lot denser unlike other places I have tried.
May be back after they work out all the kinks.

Kyle Mika

5/5

I was recommended this and we LOVED it.There’s lots of pizza styles and flavor choices which made it hard! We did come at lunch time and had to wait a long time for our pizza, so plan accordingly. I think the move is to order by the slice rather than a full pizza. But really liked our Drunken Pizza in a NY style and I’m really excited to come back and try some of the Sicilian slice!

Richard Pellecchia II

5/5

Absolutely delicious and yummy!! Your staff were absolutely amazing! Very helpful and informative. They went over and above to make sure we were happy. Love the different menu options, They have something for everyone. Putting raspberry jam on pizza was the coolest and craziest thing I've ever seen! Cannolis put me into diabetic shock, I was so happy lol.😅 Plus you get to have variety because you get to order by the sites instead of being limited to one pizza, What a great idea! You have hot oil as well. I used to be the GM at Il Vicino in Albuquerque theirs was eerily similar.

Brittney Ma

5/5

food quality: 5/5
service: 5/5
cleanliness: 5/5
value: 5/5

Tried out Slice House for the first time and it was great! I lived the variety of slices they had available and they also had the option to order whole pies. We got the Motörhead, jazzberry, and the purple potato. Everything was delicious! The price was a little high for the slices, but I recognize that the quality was pretty good. The staff was nice and welcoming by helping answering all the questions we had. The restaurant was clean as well. Not sure what happened with the bathrooms, but they were blocked for some reason. I heard several people asking about it and disappointed it wasn’t open, but hopefully they get that fixed soon.

Can’t wait to go back to try the other pizzas!

Jacob Madsen

4/5

Delicious Pizza! Staff was great! We got the pepperoni pizza and jazzberry pizza. Both were delicious! Huge slices! Will probably go back if we’re in the area.

Jose Torres

4/5

There’s a lot of hype for this place. But the hype does not pair with the food FOR ME. The food was great don’t get me wrong. My lower review* really comes from it not being above a 8/10 for me. Mind you i tried 3 pizzas including the standard pepperoni. The problem with me comes with the tomato sauce. I’m not sure. Sure tomato sauce is acidic and sour naturally but it can be offset. And there wasn’t an offset for me here just strong acidic sauce. The pizza was still amazing. I love the crust and undercarriage of the pizza. You do not get a sloppy or droopy pizza. It holds well. Again still holds well. The sausage was really delicious. But i personally don’t recommend the Rosa if you don’t like strong tomato sauce. Which i normally don’t mind. It was nice too though because it was rich with cheese which crusted on the side, oof. I enjoyed it overall but it will never sit on my mind to come back.

David Pecoraro

2/5

Slices were tasty. Sauce is good. Low rating is really because of the “pistachio” cannolo, with a restaurant with a motto of “respect the craft” it feels extremely disingenuous to have a bunch of peanuts with green powder on a cannolo and call it pistachio. Also the cream inside was runny and not great.